The G’day Group brings together three of Australia’s leading tourism brands: Discovery Parks, G’day Parks, and our loyalty program G’day Rewards. With more than 2,000 team members and a national footprint of over 300 holiday parks — including 85+ fully owned and operated locations — we are the largest park network in the country. We’re all about authentic Australian holiday experiences and inviting Aussies to say g’day to more of Australia.
Discovery Parks – Rottnest Island features 83 luxury tents across multiple service levels, a resort-style pool, and Pinky’s Restaurant, offering both indoor and outdoor dining with spectacular island views.
As a Chef de Partie, you will play a key role in delivering high-quality dining experiences for guests staying at the resort. Working closely with the Head Chef and Front of House team, you’ll help ensure the smooth and efficient delivery of daily food services.
With a strong focus on guest experience, you will uphold consistent service standards while maintaining efficient kitchen operations, food safety compliance, and teamwork across the kitchen brigade.
Please note:
This is a full-time, ongoing position. Discovery Parks does not offer sponsorship for this role at this time.
To be successful in this role, you will bring:
Before receiving a job offer, candidates must consent to a Federal Police Clearance.
This role may involve manual handling (up to 20kg), kneeling, squatting, and working with chemicals and machinery.
The G’day Group acknowledges the increasing global expectation to demonstrate our commitment to Environmental, Social and Governance (ESG) principles. Our evolving five-year ESG strategy ensures we continue to foster a safe, inclusive workplace, support our communities, and protect our environment.