Chef

About Juniper:

At Juniper, we are proud to be one of Western Australia’s largest local, not-for-profit aged care providers. We champion individualised care that keeps our customers connected to the people, passions and places they’ve always loved.

About the Role and where you'll be working

We are seeking a qualified Chef to join our team at Juniper Gerdewonnem located in Kununurra, WA. Reporting to the Residential Manager and working closely with the Hospitality Services Manager, you will be responsible for delivering nutritious, high‑quality and enjoyable meals for our residents.

This role ensures all meals are prepared in line with Juniper’s cyclic menus, DINE standards, and Food Safety Program.

Juniper Gerdewoonem is a small residential home featuring 35 rooms with individualised support through person-centered care approach. The facility has access to various communal areas, including multiple dining rooms, a spacious central activity room, and cozy lounge areas. The home has beautifully landscaped courtyards, gardens, and a fire pit. Gerdewoonem also collaborates with elders and local community members to foster a strong connection to culture and family.

This is a permanent full-time role working Mon - Fri (06:30 - 14:30).

Key Responsibilities:

• Prepare and cook meals in accordance with Juniper’s cyclic and seasonal menus
• Ensure adherence to safe food handling, HACCP and infection control standards
• Maintain a clean, safe and hygienic kitchen environment
• Monitor portion control, minimise food wastage and manage stock effectively
• Order and control stock within food cost guidelines
• Supervise and direct kitchen staff in line with DINE standards
• Participate in customer meetings and incorporate feedback into menu planning
• Ensure compliance with Aged Care Quality Standards and relevant legislation

Key Requirements:

• Certificate III in Commercial Cookery (or equivalent- essential)
• Food Safety Supervisor Certificate (essential)
• Experience in a commercial cooking and/or aged care catering environment
• Experience managing bulk ordering and stock control
• Strong knowledge of food safety, hygiene and infection control standards
• Understanding of dietary requirements for older people (including IDDSI standards)
• Ability to manage food budgets and cost controls
• Strong organisational and time management skills
• Demonstrated leadership and team direction capability

Why Join Juniper?

• Comptetive hourly rate of $44.99 + superannuation
• Salary packaging up to $18,550 per annum
• Health insurance discounts with HBF and Medibank
• Access to Juniperks – staff recognition and retail discounts
• Supportive team environment aligned with strong values
• Regional Kimberley Allowance up to $10 (Conditions apply)

How to Apply:

Don’t miss this opportunity to join a supportive team in a rewarding role! Apply online today with your current CV.

We encourage people of all ages and cultures to apply. Shortlisting will begin immediately, so don’t wait!