Cafe Manager

Dolce & Salato offers true Italian style food and providing nothing but the exceptional service that we have built a reputation for.

We are seeking a Café/Store Manager to take full responsibility for daily operations, staff supervision, and service standards. This is a hands-on leadership role suited to someone who understands both hospitality service and retail bakery environments.

• Oversee day-to-day café operations, including opening and closing procedures
• Manage and lead front-of-house staff, including rostering and training
• Maintain high standards of customer service and presentation
• Monitor stock levels, ordering, and supplier coordination
• Ensure compliance with food safety and hygiene requirements
• Work closely with ownership on performance, sales, and process improvement
• Handle customer enquiries and resolve issues promptly

Requirements 

• At least 3 to 5 years of proven experience as a Cafe Manager or similar hospitality leadership role
• Strong understanding of café service, ideally within bakery or pastry settings
• Ability to manage staff and maintain accountability
• Sound knowledge of POS systems and basic reporting
• Strong communication and organisational skills
• Availability to work weekends and early starts

 What is Offered

•  Stable, long-term role within an established Fremantle business
•  Supportive ownership with clear expectations
•  Opportunity to influence operations and team culture
•  Competitive salary based on experience

Employer questions

Your application will include the following questions:

• Which of the following statements best describes your right to work in Australia?
• How many years' experience do you have as a Cafe Manager?