Cafe all rounder - Front of house Mon-Fri 6am to 3pm No weekends No nights

We're looking for friendly, energetic and reliable Front of House Team Members to join our busy café in East Perth!

At Whistle Stop Coffee Lounge, we're passionate about great coffee, delicious food and outstanding customer service. Whether you're an experienced hospitality professional or looking to grow your skills, we'll provide the training and support you need to succeed.

Your Role

As a member of our team, you'll be responsible for:

• Delivering exceptional customer service with a smile

• Taking customer orders and operating the POS system
• Serving food and drinks efficiently
• Clearing and resetting tables
• Maintaining a clean and organised café
• Assisting with food preparation when required
• Working as part of a fast-paced, supportive team

About You

We're looking for someone who:

• Has a positive attitude and enjoys working with people
• Thrives in a busy, high-volume café environment
• Has excellent communication skills
• Works well both independently and as part of a team
• Has strong attention to detail
• Is reliable, punctual and eager to learn
• Has previous café or hospitality experience (preferred)

What We Offer

• 30 to 35 hours per week
• Free on-site parking

• Ongoing training
• A supportive and friendly team environment
• Staff discounts on food
• Free Coffee during shift
• Opportunities to grow within our business
• The chance to be part of one of East Perth's favourite cafés

If you love great coffee, enjoy working with people, and want to be part of a hardworking, fun team, we'd love to hear from you!

Apply today by sending your resume to us or dropping into the café to introduce yourself.

Whistle Stop Coffee Lounge
Great Coffee. Great Food. Great People.

Employer questions

Your application will include the following questions:

• Which of the following statements best describes your right to work in Australia?
• How many years' experience do you have as a Cafe Allrounder?
• Have you completed a qualification in hospitality?
• Do you have experience using point of sale (POS) software?
• Do you hold a current Safe Food Handling certificate?