Sous Chef – Wildflower

About Wildflower

Discover Wildflower, a culinary gem found atop the COMO The Treasury in Perth. Featuring a contemporary à la carte and degustation menu, the creation of these dishes are influenced by the six seasons of the indigenous Noongar calendar.

Wildflower Restaurant, a 3-hatted, award winning restaurant at the top of Perth’s State Buildings, has a rare opening for an experienced, passionate and creative Sous Chef to join our Kitchen operations.

About the Role

We are currently seeking an aspiring Sous Chef to join our talented team at Wildflower. This is a fantastic next career move, for someone interested in progression and having creative input in an exciting and dynamic kitchen.

Candidates will have the following skills and experiences:

• A strong work ethic, a passion to create good food and a desire to succeed.
• Relevant qualification in commercial cookery.
• Exceptionally skilled, with at least three years’ experience in a high-end restaurant.
• As this is a hands-on management role, the ability to train employees and supervise the Wildflower team.
• Be a highly organised kitchen manager that works autonomously to lead the team.
• Excellent attention to detail and exceptional communication.
• Outstanding time management during preparation and service times.

Benefits and Perks

• Opportunities for growth and development within the State Buildings and COMO Hotels & Resorts Worldwide
• Competitive Salary
• Meals provided whist on duty
• Uniform and laundering included
• Structured and professional environment

Should you be successful in progressing to the next stage of the recruitment process, we will be in contact with you. We may also contact you about other relevant positions available within the State Buildings.

We thank you in advance for your application and appreciate the time you took in submitting your application.

The State Buildings is a strong advocate of equal opportunity and is committed to building a diverse workforce.