Your Role at St John of God Subiaco Hospital
You will assist the Executive Chef with the daily management of the kitchen and ensuring that the preparation, cooking and presentation of meals are of a high standard and in accordance with the Australian Dietary Guidelines.
The Position
Assist the Executive Chef with:
Orientation of all new staff.
Relevant on-going, on-the-job training of all staff.
Continual supervision of all staff.
Continual supervision of all kitchen and dining room equipment and facilities.
Completion of related Quality Improvement Program audits.
Completion of related documents for HACCP audits.
Developing menus and recipes for functions and events.
Delivery and execution of function catering.
Basic food handling orientation session plan.
Copies of food handling guidelines for distribution to all staff.
Chef/FSA checklist re: relevant food handling issues per section.
Training plan for each section of kitchen/dining room.
Quality Improvement Program audit sheets and action sheets.
You will have completed a Chef Trade Certificate and have an understanding of time and kitchen management, with the ability to prioritise workload and manage performance under pressure.
To succeed you will have sound interpersonal and effective communication skills. You will be competent in the use of computers and office software and have the ability to manage cost and ordering of supplies.
Previous experience in a supervisory role will be highly regarded.
Above all, people will be at the core of everything you do committing to and supporting our Mission and Values.
We can offer you
Salary: $71,568 to $73,344 per annum, plus 12% superannuation
A permanent full-time position
Salary packaging up to $18,550 on a range of benefits such as mortgage, rent, meal entertainment, holiday accommodation or other everyday living expenses as well as options to salary package benefits above the FBT cap on items such as:
Novated leasing
work related expenses
self-education and
additional superannuation
A healthy work-life balance through flexible work options, additional purchased leave & well-being programs
Employee discount on St John of God Hospital & Medical Services and Private Health Insurance
Employee support through our dedicated free Employee Assistance Program (EAP)
Innovative Professional Development opportunities
For enquiries contact Michael Abeyakoon, Executive Chef, on 9382 6330.
At St John of God Health Care, we celebrate diversity and warmly welcome applications from people of all backgrounds.
Our commitment is to create a safe and nurturing environment for all children and vulnerable individuals in our care and proactively take steps to protect them from abuse, ensuring their safety and well-being.
Our inclusive culture fosters an environment that is respectful and secure, welcoming and accessible, and unified through our diverse community.