Sous Chef

Sous Chef

Set on the stunning banks of the Murray River just 15 minutes east of Mandurah, the iconic Ravenswood Hotel is on the hunt for a passionate Sous Chef to join our culinary crew.

Part of a leading hospitality group with venues across Perth, we’re all about good food, great vibes, and building strong, supportive teams. If you’re ready to take the next step in your chef career, this is the opportunity you’ve been waiting for.

The Role

You’ll work shoulder-to-shoulder with our talented Head Chef, bringing energy, creativity, and leadership to a fast-paced and fun kitchen environment.

What you’ll be doing:

• Inspire and lead a passionate kitchen team
• Maintain high food quality and presentation standards
• Contribute to menu creation and innovation
• Step up when the Head Chef’s away
• Keep food safety and compliance in check
• Help smash targets and drive team success

What We’re Looking For:

• Previous experience in a similar role
• Strong leadership and communication skills
• A calm, cool, and collected head in a busy kitchen
• A love for learning and developing your skills
• Flexibility with shifts

Perks & Benefits:

• Discounted staff meals and drinks
• Exclusive discounts on products from health insurance to electronics
• Free on-site parking
• Opportunities for growth across our venue group
• A positive, supportive team culture

We recognise and appreciate the unique experiences, skills, and cultural backgrounds that each of our employees bring to the table.

Our goal is to find someone who is eager to grow with us and contribute to our success.

Please send your resume and cover letter by clicking the “Apply” tab or via our careers website https://bit.ly/Ravo-SC