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Restaurant Manager - Hearth Restaurant

Marriott Hotels Resorts
1 day ago
Full-time
On-site
Perth, Western Australia, Australia
Description

Restaurant Manager – Hearth Restaurant

We are seeking a highly experienced, hands-on Restaurant Manager for Hearth Restaurant. This is a key leadership position responsible for driving performance, culture, and guest experience at the highest level.

  • 2026 | 2025 16 Points – 3 Hats – The Australian Good Food Guide
  • 2026 | 2025 15 Points – 1 Hat – The Sydney Morning Herald Good Food Guide
  • 2026 | 2025 2 Stars – Top 100 - The West Australian Good Food Guide
  • 2026 – Top 100 Restaurants – Gourmet Traveller 
  • Hall of Fame – Best Hotel Wine List WA Award - AHA WA Accommodation Awards for Excellence 
  • Beautiful location on the Elizabeth Quay waterfront
  • Career development within Marriott International 
  • Global accommodation and dining discounts across Marriott properties 
  • “Marriott Life with the Works” benefits: Paid Birthday Leave, Sabbatical Leave, Parental Leave 
  • Recognition and wellbeing programs 
  • Complimentary daily staff meals

 

About the Role

  • Lead from the front – set the standard for service, professionalism, and guest engagement every day
  • Take full ownership of restaurant operations, including service delivery, team performance, and guest satisfaction
  • Work in close partnership with the Chef de Cuisine to continuously evolve the dining experience and strengthen Hearth’s reputation
  • Act as a visible and decisive leader on the floor, especially during peak service periods
  • Build, mentor, and develop a high-performing team, fostering accountability and excellence
  • Oversee rosters, labour control, and recruitment, ensuring the right people are in the right roles
  • Drive a culture of ownership, attention to detail, and consistency across all service touchpoints
  • Ensure strict compliance with all policies, standards, and regulatory requirements

Skills & Experience

  • Proven experience as a Restaurant Manager in a premium or hatted restaurant environment (Assistant Managers ready to step up may be considered if with strong leadership exposure)
  • Demonstrated ability to lead, inspire, and hold accountable a team of 15+ staff
  • A strong operational mindset, confident managing service flow, staffing, and performance under pressure
  • Passion for West Australian produce, native ingredients, and premium food & beverage
  • A visible and professional leader with presence, confidence, and a guest-focused approach
  • A results-driven mindset with a commitment to continuous improvement
  • Unrestricted working rights in Australia

 

Only shortlisted candidates will be contacted to go through our selection process.  

 

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.