Located in the heart of Perth’s CBD, Mercure Perth is a vibrant hotel offering 239 guest rooms, a restaurant, café, bar, rooftop pool, gym, and modern conference facilities for up to 350 guests. Whether it’s business or leisure, our team prides itself on delivering warm, personalised service.
Mercure Perth is seeking a motivated and skilled Junior Sous Chef to support our Food & Beverage and Kitchen operations. You will manage daily food preparation, production, and menu implementation to deliver innovative, safe, and high-quality cuisine that meets guest expectations and budget guidelines.
Key responsibilities include:
Guest Relations & Culture:
Workplace Health & Safety (WHS):
What’s in it for you:
Our Commitment to Diversity & Inclusion
We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent.
Join us at Mercure and ibis Perth, where your passion for sales and events will thrive in a dynamic and supportive environment.
Apply now to embark on a rewarding career journey with Accor!