Chef de Partie – Post

About Post:

Post is COMO The Treasury’s city osteria, open for breakfast, lunch, and dinner seven days a week. Post takes its name from the location – the franking room of Perth’s original General Post Office in the State Buildings. Our evolving menu offers a contemporary take on classic Italian cuisine, with menu choices guided by seasonal ingredients.

About the role

As a Chef de Partie, your responsibilities will include, but are not limited to;

• Working with local and seasonal ingredients on a constantly changing menu, striving to consistently deliver the best;
• Adhere to recipes and procedures as outlined by the Head Chef and provide input into menu design and creation, writing recipes where appropriate;
• Maintain quality of food preparation ensuring consistency in food delivery and standards.
• Having full knowledge of every menu item from start to finish.

Benefits and perks

• Opportunities for growth and development
• Competitive remuneration
• Meals provided whist on duty
• Access to a variety of discounts within the State Buildings and COMO The Treasury

Skills and experience

Ideal candidates will have the following skills and experiences;

• Relevant Qualification in Commercial Cookery;
• At least one year’s experience as a Chef de Partie or Commis Chef
• Ability to take direction from senior staff and willingness to educate junior staff;
• Willing and able to work a variety of shifts including weekends and evenings when required;
• A strong work ethic, a passion to create good food and a desire to succeed