Junior Sous Chef

Company Description

BETTER BEGINS HERE

Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change  - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.

Job Description

The Role

Crown is the ultimate destination for memorable dining experiences, with offerings ranging from casual restaurants to premium venues. Atrium is now seeking an enthusiastic and dedicated Junior Sous Chef to join our culinary leadership team.

In this role, you will deliver joyful guest experiences while taking ownership of key operational areas. You will play a pivotal part in maintaining high standards of quality and efficiency through:

• Assist in stock take processes, ensuring accurate inventory management
• Assist in supporting and overseeing team scheduling, ensuring effective labour coverage across service periods
• Demonstrating strong Bulk Cooking experience with speciality in Asian Cuisine, particularly in high‑volume, fast‑paced environments

Job Description

About You

You will bring:

• Strong organisational skills with experience in stock control, ordering and labour planning
• Excellent attention to detail and a commitment to excellence
• Flexibility to work a 24/7 rotating roster including weekends and public holidays
• Strong communication skills and the ability to lead and support a diverse team
• Specialty in Asian Cuisine (highly regarded)
• Sound business acumen to assist in managing food and labour costs

Job Description

• Oversee daily kitchen operations, ensuring exceptional quality, presentation and timing aligned with Crown Resorts standards
• Lead stock take, monitor inventory levels and complete accurate documentation
• Coordinate rostering and labour forecasting to optimise productivity and meet financial targets
• Support menu development and maintain consistency across all dishes
• Ensure full compliance with food safety, HACCP and OH&S standards

Qualifications

Certificate III & IV in Commercial Cookery

Additional Information

This role requires full availability. 

What you can expect from us

On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.

Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.