Junior Chef / Commis Chef

Junior Chef / Commis Chef (Bakery Sandwich Section)

Join Our Growing Bakery Team at Beth's!

We are an independent bakery looking for a passionate and fast-paced Junior Chef or Commis Chef to take ownership of and help build our sandwich section. This is a fantastic opportunity for a junior professional looking to step up and refine their culinary skills in a high-quality environment.

The Role:

• Section Ownership: Take the lead in setting up and maintaining a top-tier sandwich and cold larder section.
• Mise en Place: Execute high-quality ingredient preparation, including precise knife work and portion control.
• Quality Control: Ensure every sandwich leaves the kitchen with a keen eye for detail and consistent presentation.
• Efficiency: Work with a high sense of urgency to meet peak service times.
• Stock Management: Assist with stock rotation, labelling, and receiving deliveries to ensure maximum freshness.

What We’re Looking For:

• Detail-Oriented: Someone who takes pride in the aesthetic and quality of every sandwich.
• Fast-Paced: Ability to thrive under pressure with a strong sense of urgency.
• Reliable & Punctual: A team player who is ready to hit the ground running.
• Availability: Must be available for weekend shifts.
• Eligibility: Must have full working rights in Australia (no sponsorship available).

Position Details:

• Classification: Level 2 Cook/Chef (Hospitality/Restaurant Award).
• Pay Rate: Base rate of approximately $25.85/hr for part-time, plus applicable weekend penalties (e.g., Saturday $32.31/hr, Sunday $38.78/hr).
• Type: Part-time, including weekend work.
• Location Victoria Park

How to Apply:

Please send your resume (emails only) and a brief introduction highlighting your experience in fast-paced kitchens to hello@beths.com.au