FOUND. Subiaco – Pizza Chef

FOUND. SUBIACO

330 Pax Venue In The Heart of Subi

FOUND. Us – PIZZA CHEF

We’re on the hunt to find a talented Pizza Chef to join us on our mission to bring really good food, really good beer and equally great memories to our local West Australian communities.

As a growing hospitality group, we need a chef with ambition and heart. Someone who understands that hospitality is much more than food – it’s about people!

At FOUND. we encourage our people to look further, to seek, to get lost, to find. To arrive in a place and feel a sense of belonging, pride and togetherness – and we do this by celebrating diversity, exploring and nourishing our community with genuine hospitality, a local focused modern Australian menu and exceptionally flavoursome beer made fresh on site. If you feel our mission speaks to you we’d like to hear from you.

FOUND. You

2+ years’ experience as a Chef de Partie, or strong experience as a Commis Chef with extensive pizza making experience in a high-volume venue, with a solid understanding across a variety of cooking methods and sections. Passion for quality local produce, people and delivering memorable experiences will definitely make you a strong candidate! Availability and work rights to work full-time in Australia is a must.

Casual position with full time-hours available L4-L6 depending on experience + Super aligned the Hospitality Industry (General) Award 2010

FOUND. Team

Join a company that invests in growth, innovation and development. We empower our team to be active participants in the direction and success of our group – no matter what role or position you have in the organisation.

A few things you can expect from us:

• Enjoy up to 50% off across SPG venues [Si Paradiso, El Grotto & Found].
• Dedicated mental health program, offering free one on one sessions.
• Extensive in-house and external training programs.
• Opportunities for personal and professional growth.
• A pretty sick team

Click on the link and fill out your personal information including your resume and a brief description of who you are and the things that get you excited. We want to know your ambitions, whether it is in hospitality or not. We encourage creativity and diversity in our team, so please do not feel intimidated. We’re genuinely interested in knowing the real you.

Cheers,

FOUND. Subi team