Goldfields Sorrento Pty logo
Full-time
On-site
Western Australia, Australia

Summary:

The Breakfast Cook will be responsible for preparing and cooking high-quality food according to established cafe standards. They will work as part of a team in a fast-paced environment to ensure a high level of customer satisfaction.

Responsibilities:

  • Prepare and cook various dishes and pastries as per the restaurant’s menu and standards.
  • Measure and mix ingredients, use grinders, slicers, and mixers to prepare ingredients, and use ovens, grills, and fryers to cook food.
  • Monitor food quality and presentation and adjust cooking techniques as necessary.
  • Ensure food service areas are clean, organized, and productive at all times.
  • Assist in the development and creation of new menu items.
  • Adhere to food safety and sanitation standards, including HACCP.
  • Train and mentor kitchen staff, ensuring a high level of culinary expertise and professionalism.
  • Consistently maintain a positive and professional demeanor.
  • Work with management to maintain an efficient and productive kitchen.
  • Perform other duties as assigned by management.

Qualifications:

  • High school diploma or equivalent required, culinarily degree from an accredited institution is an advantage but not essential.
  • Relevant experience in a restaurant or food service establishment.
  • Experience with basic knife skills, cooking methods, and kitchen equipment.
  • Strong communication and interpersonal skills.
  • Knowledge of food safety and sanitation standards.
  • Ability to work well in a team-oriented environment.
  • Must be able to work flexible hours, including weekends and holidays.
  • Ability to stand and walk for extended periods of time.
  • Ability to lift and move up to 50 pounds.
  • Ability to withstand hot temperatures and work in a fast-paced environment.