Founded in 1967, Vasse Felix is the founding wine estate of Margaret River and is regarded as one of Australia’s premier wineries. The estate welcomes visitors year-round and is home to the acclaimed Vasse Felix Restaurant, offering an unforgettable dining experience overlooking the vines.
Under the leadership of Head Chef Cam Jones, the restaurant delivers a refined, modern Australian menu focused on regional, seasonal produce, presented with signature creativity and care to complement our wines.
We are seeking a Casual Chef who brings creativity, professionalism, and a passion for local ingredients. You will thrive in a fast-paced, collaborative environment and value both excellence and enjoyment in the workplace. A genuine interest in wine and food pairing will be highly regarded.
What we offer:
For more information, please contact Cam Jones on (08) 9756 5013.
Please note: Only shortlisted applicants will be contacted.