Chef

PLACED EXCLUSIVELY BY COOKATOO RECRUITMENT

JOB OPPORTUNITY

• Full Time Pizza Chef

LOCATION

• East Fremantle

SALARY

• $40 per hour with a review in 6 months; bonuses available for the right candidate if revenue increases

HOURS

• Approximately 40 hours per week across Wednesday to Sunday, 12:30pm to 9:30pm

APPLICATION DEADLINE

• By the end of August

• This Pizzeria and Deli is a beloved East Fremantle institution known for simple, traditional pizzas and exceptional gelato served in a warm, homely environment. We’re looking for a passionate Full Time Pizza Chef to join our tight-knit team as we expand our opening days and grow our operation. This is an exciting opportunity to take pride in your craft, mentor junior staff, and be part of a family-oriented business that values work-life balance and good energy.

Available Positions

• Full Time Pizza Chef
• We are seeking an experienced Pizza Chef to lead our kitchen operations, prepare and cook all pizzas, sauces, toppings and desserts, and mentor junior staff. This new position will accommodate our potential increase in opening days and alleviate the owner’s workload.
• 1 POSITION(S) AVAILABLE

About this botique pizzeria and deli

• Located in East Fremantle, a tight-niche suburb where customers know the owner and family
• Specialising in simple, traditional pizzas, gelato and desserts with a focus on consistency and top-quality service
• Primarily a takeaway-focused business operating dinner service only (4pm to 8:30pm)
• Small, collaborative kitchen team of 5 staff who support each other and enjoy a relaxed, creative atmosphere
• Morning availability and early evening finishes allow team members to enjoy beach time and social activities

The Role: Day to Day

WORKING PATTERN

• Wednesday to Sunday, 12:30pm to 9:30pm (dinner service 4pm to 8:30pm), approximately 40 hours per week

TYPICAL ACTIVITIES

• Prepare kitchen area and turn on ovens; pull out pizza dough to reach room temperature, Make dough, shape pizza balls, and prepare sauces, toppings and desserts, Plan weekly prep lists, manage restocking and weekly orders, Maintain high cleaning standards and ensure all ingredients are fresh and quality, Pack down, complete prep list for next day, clean surfaces, sweep and mop after service
• Prepare kitchen for service including dough preparation and ingredient quality checks
• Cook and prepare all pizzas, sauces, toppings and desserts during dinner service
• Create weekly prep lists, manage restocking and complete order planning
• Mentor junior kitchen staff and provide guidance on pizza-making techniques
• Close down kitchen, deep clean surfaces and prepare prep list for the following day

DAYS OFF

• One weekend off per month if candidate is the right fit

SCHEDULE

• Wednesday to Sunday

What They’re Looking For

• At least 3 years’ experience as a pizza chef (or chef willing to learn pizza making)
• A genuine can-do attitude and passion for pizza making
• Excellent time management skills
• No big egos; collaborative and willing to help team members
• Understanding of shift costs and able to make practical decisions about staffing efficiency
• Overall clean appearance and high hygiene standards
• Food safety certification (preferred)
• Ability to work independently and manage fast-paced service
• Strong communication skills and friendly demeanor with customers
• Commitment to the role and ability to stay long-term in the position

The Kitchen Team

• Marco: The owner values pride in workmanship, mentorship of junior staff, and building a strong team culture.
• Kitchen team: A team of 5 kitchen staff who collaborate well together, support each other during preparation, share favourite music and occasionally bring snacks for each other.
• A 12-person operation comprising 5 kitchen staff, 7 front-of-house and delivery drivers who work together with good collaboration and mutual support.
• They value looking after each other, building strong team bonds, flexibility in hours, and creating a relaxed yet precise working environment where staff can enjoy work-life balance and time with family.

Compensation & Benefits

SALARY

• We would like to start at 40$ per hour with a review in 6 months (plus there could be bonuses for the right candidate if it helps increasing the revenue)

FREE COFFEE

• Access to free coffee from the staff window open daily

WORK-LIFE BALANCE

• Morning shifts off and early evening finishes allow time for beach visits, family and social activities

GROWTH OPPORTUNITIES

• Potential to open a sister shop with opportunities to earn a percentage share of the business

FREE STAFF MEAL

• Complimentary meal during your shift

STREET PARKING

• Free street parking available

FLEXIBLE HOURS

• Flexibility in scheduling with one weekend off per month if you’re the right fit for the team

Growth & Opportunity

• Lead service independently within six months, ensuring every pizza meets top-quality standards
• Build strong customer relationships and develop understanding of all aspects of running the shop including phone orders, payments and Square
• Progress to managing weekly prep lists accurately and training junior staff in pizza-making techniques
• Potential opportunity to earn equity in a sister location as the business expands

How to Apply

• All applications are managed exclusively through Cookatoo, Perth and South West WA’s specialist hospitality recruitment agency
• Shortlisted candidates will be contacted for an initial interview with our team before being put forward for a trial shift
• Given the urgency, this process will move quickly. Immediate starts available for the right candidates
• Apply via cookatoo.com.au or contact us directly at enquiries@cookatoo.com.au