Casual Chef

Joondalup Resort is part of the TenGolf Group, one of Western Australia’s leading and fastest-growing golf, hospitality, and wine businesses. We proudly own and operate six golf courses (Joondalup Resort, Meadow Springs GCC, Secret Harbour GL, The Cut GC, Maylands GC, and Embleton GC) and a winery (Aravina Estate), delivering outstanding experience in golf, dining, events, and lifestyle. Our business is continuing to grow and that more opportunities are opening for hospitality professionals to join our kitchen team. Take a fresh look at your culinary career and be a part of this exciting phase of growth.

We are seeking a qualified and experienced Chefs in casual capacity to join our culinary team at Joondalup Resort. This role offers the opportunity to work across multiple outlets, including our restaurant, café, and event spaces, delivering high-quality food and exceptional service in a dynamic hospitality environment.

This position is covered under the Hospitality Industry (General) Award (HIGA) Level 3 pay rate.

At this stage, we don’t provide sponsorship.

Duties and responsibilities include but are not limited to:

• Preparing, cooking and presenting dishes within a section.
• Demonstrated experience in bulk food preparation and high-volume function catering, with the ability to consistently deliver dishes to a high standard.
• Working across multiple sections as required
• Assisting with stock control and stocktakes.
• Maintaining food safety and HACCP standards.
• Providing support and guidance to junior staff.

Candidate working in this outlet will demonstrate:

• Qualified Chef with experience in hotel, banquet, function, or busy à la carte kitchen environments.
• Demonstrated experience in high-volume food preparation and large-scale function catering while maintaining exceptional quality standards.
• Ability to work across multiple kitchen outlets, adapting to varying service styles and operational requirements.
• Strong knowledge of HACCP and food safety standards, with excellent attention to detail and a professional attitude.
• Flexible availability, including weekends and early morning starts for breakfast service (minimum two breakfast shifts per week available for Breakfast Chef candidates).

We can offer you:

• Hospitality Industry (General) Award rates
• Employee Assistance Program (EAP)
• Training and development opportunities
• Food and beverage and accommodation discount
• Free car parking
• Use of an internationally acclaimed golf course

Please, add your location (postcode) in the resume.