Cafe Kitchen Hand Part Time Friday, Saturday and Sunday

Whistler's Chocolate Co is a well established, West Australian family owned business operating a chocolate retail showroom, factory, gift store and café in the beautiful Swan Valley.

The café serves light meals, coffee, hot chocolates, iced drinks and cakes.

The Position

• Friday 9.30 - 2.30
• Saturday 9.30 - 2.30
• Sunday 9.30 - 4

Friday and Sunday are essential. Saturday is negotiable.

Tasks and Responsibilities

• keeping the kitchen clean, tidy and orderly
• dishes and dish running
• general cleaning duties
• preparing food
• receiving, ordering ,stocktaking and rotating stock
• assisting with cooking light meals for our café like toasties and fish and chips
• Applicants must be 18 years or older to be eligible for this kitchen hand position

Skills Required

• experience working in a kitchen. This can be a school canteen or commercial kitchen
• knowledge of stock control, stock rotation and receiving goods
• knowledge on presentation of food
• excellent organisational skills
• high level of cleaning skills
• ability to work under pressure
• ability to multi task and work quickly and efficiently
• team player to support our team
• be available for extra hours in the busy times like school holidays, public holidays and Easter

Job benefits

You will be surrounded by a great team.

You are surrounded by chocolate.

You get staff discount for chocolate, café and giftware

How to Apply

• Click on the Apply button.
• Submit your resume and cover letter plus the names of 2 referees
• Applicants must be Australian citizens or permanent residents to be eligible for this position
• You are required to answer the following questions in your cover letter. Thank you.

1. Why would you like to work for The Whistler's Chocolate Co?

2. What skills do you bring to the position?

3. What means of transport will you use to get here?

4. What holidays do you have booked or what time do you need away from work?

Employer questions

Your application will include the following questions:

• How many years' experience do you have as a kitchen hand?
• Which of the following statements best describes your right to work in Australia?
• Have you worked in a role where you were responsible for stock control?
• Do you own or have regular access to a car?
• Are you available to work public holidays?
• Are you available to work school holidays?