Barista

About Us

Lavender Estate (formerly Yanchep Lavender Farm) is a unique agritourism destination combining nature, flavour, and experience.

We are looking for an energetic, reliable, and Guest-focused Barista / Food and Beverage Team Member to join our Team for weekend day shifts only.

The Role

As a Weekend Barista / Food and Beverage Team Member, you will play a key role in delivering memorable Guest experiences across our café.

This role is mainly for Saturday and Sunday daytime service, with the possibility of additional shifts during school holidays, events, and busy periods.

From making coffee and serving meals to assisting Guests and keeping the venue clean and welcoming, you will be part of a friendly Team that takes pride in creating a relaxed and memorable experience for every Guest.

What You Will Do

• Provide warm, friendly, and professional service to all Guests
• Take orders, make coffee, mix and serve drinks
• Operate POS systems and handle cash or card transactions accurately
• Maintain cleanliness across dining areas, counters, and workstations

About You

We are looking for people who:

• Are positive, energetic, and Guest-focused
• Has Barista experience
• Thrive in a collaborative Team culture
• Have strong communication skills and a can-do attitude
• Hold RSA certification (or are willing to obtain)

How to Apply

If you are passionate about great service and want to be part of a fun, hardworking Team in a beautiful location, we would love to hear from you.

Apply directly through Indeed with your CV and a short cover letter telling us why you would be a great fit.

Job Type: Casual

Benefits:

• Employee discount

Application Question(s):

• Are you available to work weekends and during school holiday periods?

Experience:

• Barista: 2 years (Required)

Licence/Certification:

• RSA (Required)

Work Authorisation:

• Australia (Required)

Work Location: In person

Employer questions

Your application will include the following questions:

• Which of the following statements best describes your right to work in Australia?
• How many years' experience do you have as a barista?
• Have you completed an accredited barista training course?
• Do you hold a current Responsible Service of Alcohol (RSA) certificate?