Barista

Parlour is a newly opened café located inside Sir Charles Gairdner Hospital, serving specialty coffee and fresh, wholesome food made in-house.

We’re looking for an experienced barista who is passionate about quality coffee and thrives in a fast-paced environment. This is a casual role with full-time hours available.

About the role:

• Lead coffee quality control on our La Marzocco PB ABR, Mythos grinders, Mocamaster and EK43
• Prepare exceptional espresso and batch brew recipes
• Deliver warm, welcoming service to every customer
• Support a busy café team with reliability and enthusiasm

What we’re looking for:

• Proven barista experience with strong specialty coffee knowledge
• Confidence working in high-volume service environments
• Good latte art skills (preferred)
• A genuine passion for coffee, people, and great hospitality
• Monday-Friday availability, 6am-7:30pm

We roast our own coffee and proudly use fresh, locally and ethically sourced ingredients throughout our menu. If you’re excited to craft great coffee for hundreds of customers each day and want to be part of a friendly, passionate team, we’d love to hear from you!

Employer questions

Your application will include the following questions:

• Which of the following statements best describes your right to work in Australia?
• How many years' experience do you have as a barista?
• Which of the following types of coffee do you have experience preparing?
• Do you have professional experience with latte art?
• Do you have customer service experience?
• What's your expected annual base salary?