The Good Paddock is on the hunt for a barista to join our team.
With university heading back, we are sadly losing one of our barista star players and have a spot opening up.
The Deets:
• Forrestdale
• Casual role, Wednesday to Sunday, approx. 25–30 hours per week. Weekends essential.
• Paid under restaurant award, negotiable based on experience & ability
You will be working in a fast paced but warm, community focused restaurant & cafe, surrounded by farm life, great coffee and a lovely team.
Experience in high volume coffee as well as on the floor in cafe / restaurant is essential.
A positive attitude, reliability and ability to work intuitively is a must.
If this sounds like you, send your resume or a little intro our way via email admin@11acre.farm.
Our venue is south of the river. This position is ideal for candidates who live locally.