Bar Supervisor

Mia Cucina in Hillary's is seeking an experienced and motivated Bar Supervisor to oversee the day-to-day operations during service. 

This role is hands-on and service-focused, requiring coffee, cocktail skills, wine knowledge and the ability to manage a fast-paced bar environment to a high standard.

Working closely with the Venue Manager and wider FOH team, you will play a key role in setting the tone for bar service, maintaining quality and consistency, and creating an engaging guest experience.

· Minimum 2 years’ experience in a Bar Supervisor or similar leadership role

· Proven coffee and cocktail-making skills and experience working behind a busy bar

· General knowledge of wine

· Current RSA certification 

· Strong organisational and communication skills

· Ability to remain calm and focused during busy periods

· Flexible availability, including nights and weekends

If you're passionate about delivering exceptional service, submit your resume to contact@miacucinawa.com.au