Voyager Estate is a second generation, independent, family owned and run estate with a focus on sustainability.
From the first plantings on the Estate in 1978 to today’s 110 Ha organically certified vineyard, Voyager Estate has become a dedicated custodian of the Margaret River region. As part of The Landsmith Collection, they are committed to nurturing the land for generations to come, through sustainable, regenerative farming practices.
Voyager Estate’s focus is one of exceptional quality in all aspects of the Company’s products and activities. They are driven by the pursuit of excellence in everything they do, from the soil right through to the customer experience. This philosophy has led them to become one of Australia’s most innovative producers of world-class Chardonnay and Cabernet Sauvignon.
The Voyager Estate Wine Room offers visitors a selection of bookable and walk-in tasting options, vineyard tours and hosted educational experiences, as well as wine-by-the-glass accompanied by platters.
Voyager Estate’s Restaurant delivers its signature wine-paired, tasting menu experience 5-days a week (Wednesday to Sunday). The food and wine menus change with key seasonal milestones in the vineyard, dishes showcase the freshest ingredients from favoured local farmers and producers, with chef and sommelier working closely together to create flavour pairings that provide a sense of place in Margaret River.
The Opportunity:
We are currently seeking experienced Restaurant Wait Staff and Wine Room Attendants to join our team. These roles are focussed on delivering memorable wine and food experiences for our guests, with the view of generating wine sales and wine club members through the enjoyment of their visit.
Suitable candidates will demonstrate a passion for wine, food and delivering exceptional customer service. Further, they will possess:
– Strong food and wine knowledge
– A positive attitude towards teamwork
– Flexibility to work weekends and occasional events in the evening
– A current RSA certificate
– The right to work legally in Western Australia
– Previous cellar door, hospitality and/or fine-dining restaurant experience
The successful applicant(s) can expect 30 – 35 hours per week casual employment across 4 – 5 days, with later consideration to permanent employment based on performance and commitment demonstrated.
This is your opportunity to join a business who stands for something, who is on a mission to preserve this incredible land we call home and who values your unique voice.
Written applications are to include both a current CV and covering letter that describes candidates interested and suitability to the role.