Senior Sous Chef

Senior Sous Chef

Are you passionate about the world of craft beer, exceptional cuisine, and creating memorable experiences for guests? If so, Whitfords Brewing Company (WBC) wants you to be a part of our exceptional team!

Whitfords Brewing Company is not just a venue; it's an experience! Situated in The Westfield Whitfords City Entertainment Hub, we are dedicated to celebrating the art of craft beer and delivering outstanding culinary delights. Our mission is to craft unforgettable moments that keep our cherished patrons coming back for more.

Why Choose WBC:

Part of a Renowned Hospitality Group: WBC is proudly part of a renowned hospitality group with an extensive presence across North and South Perth. When you join us, you become part of a family that values excellence.

Cultivating a Positive Culture: We believe in fostering a culture of positivity and passion among our team. At WBC, you'll thrive in an environment that encourages personal and professional growth, creativity, and unwavering support.

Boost Your Hospitality Career: We're committed to propelling your hospitality career to new heights. You'll receive the tools, training, and opportunities you need to succeed and excel in the industry.

Benefits we can offer you:

• 4 days on 3 days off roster
• Staff meals while on shift
• Exclusive discounts on a range of products including health insurance, gift cards and electronics.
• Long term, stable employment, and career progression opportunities
• Excellent team environment

About The Role:

The successful applicant will have the opportunity to show off their talents and great leadership qualities. Working closely and being supported by our highly experienced Head Chef, you will work in a fast-paced, exciting, and fun environment. You will also be responsible for the below:

• Developing and encouraging a strong and passionate team environment
• Ensure high quality of food and presentation
• Assist with menu development
• Support, lead and motivate your team
• Work with the Head Chef to achieve target and goals
• Running of the kitchen in the head chef’s absence
• Ensure food safety compliance

What we are looking for:

• Passion for service excellence
• Demonstrated experience in a Sous role (minimum 2 years in a similar role)
• Desire to Learn and continue to upskill.
• Maintain high standards and lead by example
• Strong communication skills
• Excellent food preparation and organisational skills
• Flexible Availability

This position is available now with a competitive pay for the right candidate.

Please send your resume and cover letter by clicking the "Apply" tab or via our website https://bit.ly/WBC-SSC