Restaurant Supervisor / Manager & Barista / All-Rounder

Restaurant Supervisor / Manager & Barista / All-Rounder

📍 Winthrop, Perth WA
Hospitality & Tourism (Café/Restaurant)
Casual / Part-time / Full-time

Stanley in Central is a licensed bistro and café serving specialty coffee, international flavours, and curated drinks. We’re a small but busy team, so every shift counts — and we’re looking for hands-on hospitality professionals to join us.

Open Roles

We’re expanding our team and looking for two passionate professionals to join us:

• Restaurant Supervisor / Manager
• Barista / Café All-Rounder

If you take pride in service, teamwork, and creating memorable dining experiences, we’d love to meet you.

1. Restaurant Supervisor / Manager

About the Role
We’re seeking a motivated and hands-on leader to oversee our front-of-house operations and work closely with the owners to drive service excellence. This is an ideal role for someone ready to step up from a senior FOH or assistant manager position into a leadership role with genuine growth potential.

Key Responsibilities

• Lead and motivate the front-of-house team during service
• Ensure exceptional guest experiences from arrival to departure
• Oversee daily operations including opening and closing procedures
• Manage rosters, shift wages, and on-the-floor team performance
• Handle customer feedback and resolve complaints professionally
• Support training, inductions, and development of new team members
• Maintain high standards of presentation, service, and cleanliness
• Collaborate with owners on menu updates, promotions, and events

What We’re Looking For

• Minimum 1 year of supervisory experience in a busy restaurant or café
• Strong leadership and communication skills
• Ability to multitask and remain calm under pressure
• A genuine passion for hospitality, food, and guest care
• Current RSA certificate (essential)
• Flexible availability, including weekends and evenings

What We Offer

• Competitive salary or hourly rate based on experience
• Work directly with the owners in a supportive team
• Career progression and training opportunities
• Staff meals and discounts across our sister venue
• A positive, respectful environment where your input matters

2. Barista / Café All-Rounder

About the Role
We’re looking for an energetic and reliable Barista / All-Rounder who’s passionate about coffee, food, and friendly service. You’ll play a key role in our daily café operations — from crafting quality coffee to delivering warm and attentive table service.

Key Responsibilities

• Prepare and serve quality espresso coffee and beverages
• Take customer orders and process POS / EFTPOS payments
• Assist with food service, takeaway, and table clearing
• Maintain a clean, organised, and efficient work area
• Support daily opening and closing duties
• Provide excellent customer service in a friendly, fast-paced environment

What We’re Looking For

• At least 1 year of experience in café or hospitality settings
• Confident in coffee-making and basic latte art
• Friendly, professional, and reliable with strong teamwork skills
• Flexible and proactive — able to handle rush periods with ease
• Understanding of food handling and hygiene standards
• RSA certification (preferred, or willingness to obtain)

What We Offer

• $27–$35 per hour (depending on experience)
• Staff meals and beverages during shifts
• Supportive, close-knit team environment
• Training in specialty coffee and guest service
• Flexible roster with both weekday and weekend shifts

📧 How to Apply
Please email your CV and a brief cover letter to contact@stanleyincentral.com.au
and specify which role you are applying for.

Applicants must have current working rights in Australia.
Shortlisting will commence immediately — only successful applicants will be contacted.
No recruitment agencies please.

Employer questions

Your application will include the following questions:

• How many years' experience do you have as a Restaurant Supervisor?
• Which of the following statements best describes your right to work in Australia?
• How many years' experience do you have as a waitperson?
• Do you hold a current Responsible Service of Alcohol (RSA) certificate?
• Do you have customer service experience?