Pastry Cook & Assistant Pastry Cook - Miss Maud

About the Role

• Permanent full-time position
• Work in a supportive team environment 
• Evening shifts only - 4pm-12.30am

As a Pastry Cook you will:

• Ensure products are consistently prepared to recipe and to the highest quality standard
• Schedule, plan and complete daily preparation and production
• Assist with product development
• Control, record and minimise waste
• Maintain the cleanliness of equipment and utensils to ensure health and safety regulations are met

About You:

• Relevant qualifications in commercial cookery, pastry, baking or equivalent
• Excellent dough break and piping skills
• Good pallet knife skills is an advantage
• Excellent technical knowledge of pastry cooking techniques
• Ability to maintain high and consistent standards
• Eye for detail and presentation
• Minimum 2 years experience in a similar role
• Physically fit
• Have reliable transport with a valid driver’s licence
• Be able to work in Australia without restrictions.

Why Join Us:

• Laundered uniforms
• Free secure onsite parking
• Ongoing support training and development
• Numerous internal career opportunities
• Staff discounts on Miss Maud products

About Us
We are a proudly WA-owned company with a rich heritage, operating 15 cafes, a central bakehouse, and administration services. Known for our welcoming atmosphere, great coffee, and handmade cakes, pastries, and sandwiches, we strive for excellence in everything we create.

How to Apply
If you are passionate about food and ready to contribute to our team at Miss Maud, click "apply now". We look forward to welcoming you to the Miss Maud family!

Note: We kindly request that recruitment agencies do not contact us regarding this role.