NOBU - Commis Chef

Company Description

BETTER BEGINS HERE

Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.

The role

Crown is the ultimate destination for dining experiences, with a vast array of casual offerings to more premium settings. We have something to suit everyone’s tastes.

Nobu is renowned for its Japanese-inspired cuisine and joining their culinary team as a Commis Chef would be a fantastic experience. As a Commis Chef at Nobu, you’ll have the chance to learn from some of the best chefs in the business. Your responsibilities may include preparing and cooking food under the supervision of more experienced chefs and ensuring proper food storage. Attention to detail is crucial in creating exceptional dishes that delight guests.

In this role, you’ll provide joyful experiences through your genuine care for guests. As well as:

• Work closely with team members across this team.
• Assist senior chefs in food preparation.
• Ensuring food are prepared up to standard.

About you

You’ll bring the following:

• Specialty in Japanese cuisine – Desirable
• Prior experience is a similar role – Desirable.
• Attention to detail.
• Ability to work in a fast-paced environment.

Job Description

NOBU, a renowned Japanese restaurant located in Burswood, Australia, is seeking a dedicated and passionate Commis Chef to join our dynamic culinary team. As a Commis Chef, you will play a vital role in supporting our experienced chefs in the preparation of exceptional Japanese cuisine.

• Assist in the preparation of ingredients and mise en place for service
• Follow recipes and instructions from senior chefs to ensure consistent quality and presentation
• Maintain a clean and organised work station and adhere to strict food safety and hygiene standards
• Participate in the plating and garnishing of dishes for service
• Support the team during service by assisting with tasks such as expediting, restocking, and cleaning
• Demonstrate a willingness to learn and develop culinary skills under the guidance of experienced chefs

Desired Experience & Skills 

• Strong culinary skills with a focus on food preparation, cooking techniques, and knife skills
• Knowledge of food safety and hygiene practices
• Ability to follow recipes and instructions accurately
• Excellent time management and multitasking abilities
• Ability to work in a fast-paced kitchen environment
• Prior experience in a professional kitchen or culinary setting (preferred)
• Culinary training or education (preferred)
• Knowledge of Japanese cuisine and cooking techniques (preferred)
• Ability to work well in a team environment and maintain a positive attitude

Qualifications

Certificate 3 & 4 Commercial Cookery 

Additional Information

What you can expect from us

On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.

Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.