Junior Sous Chef (In-Room Dining)

Junior Sous Chef (In-Room Dining)

• Beautiful location on the Elizabeth Quay waterfront
• 5 minutes walk from Elizabeth Quay station and close to public transport
• Free Employee Duty Meals
• Free breakfast cereal, coffee and tea throughout the day
• Discounts on hotel rooms and food and beverage with Marriott Internationally
• Discounts on retail venues around the location
• Marriott Life with the Works – Paid Birthday Leave, Sabbatical Leave, and Paid Parental Leave
• Recognition and wellbeing programs
• Training and Career Development opportunities within an international brand
• Employee activities and celebrations throughout the year

About the Role

Duties

• Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen.
• Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.
• Supervises and coordinates activities of cooks and workers engaged in food preparation.
• Prepares and cooks foods of all types.
• Performs all duties of Culinary and related kitchen area employees in high demand times.

Skills & Experience

• Minimum Certificate 3 in Cookery
• Experience in culinary position required.
• Nationally Recognised Food Safety Certification for Supervisors
• Unrestricted working rights for Australia

Only shortlisted candidates will be contacted to go through our selection process.