BETTER BEGINS HERE
Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
Join Crown’s Cold Larder Team as Junior Sous Chef – Ideal for Hotel-Trained Professionals
At Crown, we deliver world-class dining across a spectrum of venues—from relaxed bites to premium culinary experiences. If you’ve honed your craft in a 4- or 5-star hotel kitchen and are ready to elevate your career, this is your opportunity.
The Role
Step into a leadership position within our Cold Larder team, where your hotel experience will be highly valued. In this role, you will:
About You
You’ll bring:
This opportunity is ideal for culinary professionals who thrive in structured, high-performance environments and are ready to make their mark in one of Australia’s most iconic hospitality destinations.
Certificate III & IV in Commercial Cookery.
To be successful, you’ll be able to provide a certificate 3
This role requires full availability.
What you can expect from us
On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.
Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.