Hospitality - Kitchen Hand - PAH 23.5hrs

Why Choose Amana Living?

Amana Living is one of the largest Aged Care providers in Western Australia and has been responding to the needs of older people and those who care for them since 1962. We offer a broad range of services, including residential care homes, transition care programs, retirement living villages, home care, day care, respite, and dementia specific services. Together, we enable older people to maintain their individuality, providing what is needed to support a fulfilling life.

Our vision is a community where every older person is honoured and valued. Our mission is together, we enable older people to maintain their individuality, providing what is needed to support a fulfilling life. Our values are compassion, collaboration, curiosity, inclusion and trust. Amana Living is proud to lead in reforms that benefit our workforce, caring for those who care for a career. 

Our Benefits

• Competitive rates
• Salary packaging benefits up to $18,550
• School holidays childcare assistance
• Continued superannuation contribution for employees who are on paid on unpaid parental leave
• Health and wellbeing programs and more! 
• Ongoing training and development to keep your skills growing.
• Access to our Employee Assistance Program

At Amana Living, we value diversity and welcome applicants from all backgrounds, including those who identify as living with disability, are Aboriginal or Torres Strait Islander, or members of the LGBTIQA+ community. Join us in making a difference!

The Position

Based at Peter Arney Home in Salter Point, your role as a Kitchenhand is more than just preparing meals, it’s about bringing warmth and care to our residents through food. By keeping the kitchen organised and supporting meal preparation, you’ll help create moments of comfort and joy that truly makes it feel like home. This is a permanent part-time role offering 23.5 hours per fortnight for PM shifts.

Week 1

Monday: 15:30 - 19:00

Thursday: 07:00 - 14:00

Friday: 15:30 - 19:00

Week 2

Thursday: 0700 – 1400

Friday: 1530 – 1900

Key responsibilities:

• Prepare and plate food, serve and clear away meals in line with food preparation schedules.
• Maintain the food preparation and serving areas to state hygiene standards.
• Maintain appropriate resident interactions in line with the organizational values.
• Consider resident lifestyles and personal choice.
• Maintain effective interpersonal relationships with others.
• Collect all temperature and cleaning records for the week and place in managers basket for checking and signing.
• Record any dietary changes on master print out.
• Check on stock requirements, e.g. bread, milk, OJ, yoghurt and change as necessary.
• As required replenish shopping supplies which are specific and not currently available from usual supplier.

Essential Criteria:

• Evidence of COVID-19 and Current Flu vaccinations per Amana Living policies
• Ability to obtain a National Police Clearance (within 6-months validity)
• Successful completion of pre-employment medical and reference checks
• NDIS clearance (or willingness to obtain)
• Proven organisational and time management skills
• Ability to work independently and as a member of a team, as required
• Willingness to attend 1 day paid induction at our Rivervale Training Institute

How to apply

If you are interested in this role and meet the essential criteria, please click the "apply now" button. Amana Living reserves the right to close this position prior to the closing date. Shortlisting and interviews will commence immediately.