Summary:
We are seeking a dedicated Food & Beverage Supervisor/Chef to join our team in Pinjarra, Western Australia. This part-time, permanent role is essential for ensuring the smooth operation of our food and beverage services, maintaining high standards of quality and customer satisfaction. The ideal candidate will have a passion for culinary excellence and a strong background in hospitality, contributing to our mission of providing exceptional dining experiences.
Responsibilities:
- Supervise daily food and beverage operations, ensuring compliance with health and safety regulations.
- Assist in menu planning and development, incorporating seasonal ingredients and customer preferences.
- Train and mentor kitchen and service staff, fostering a collaborative and efficient work environment.
- Monitor inventory levels and assist in ordering supplies to maintain optimal stock levels.
- Ensure high standards of food presentation and service quality are consistently met.
- Handle customer inquiries and complaints professionally, ensuring a positive dining experience.
- Assist in budgeting and cost control measures to maximise profitability.
Qualifications:
- Proven experience in a supervisory or chef role within the hospitality industry.
- Relevant culinary qualifications or certifications.
- Strong knowledge of food safety and hygiene regulations.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and manage multiple tasks effectively.
- Passion for food and beverage service, with a creative approach to menu design.