Demi Chef - Pasta Chef

Demi Chef - Pasta Chef - Garum Restaurant by Grossi

Guy Grossi’s GARUM is an inspiration of ancient Roman cooking, traditions and culture with contemporary consideration bringing a unique concept to the Hibernian Place precinct.

We are currently seeking Demi Chef - Pasta Chef with a focus on continuously reaching greater levels of guest experiences in a quality driven kitchen with strong technical skills and understanding of Italian food.  

For our Demi Chef roles, we are seeking professionals displaying the following skills and attributes:

• Able to work calmly and accurately under pressure
• To cover dinner service period
• Be interested and skilled in food provenance, quality produce and seasonality
• Work cleanly and safely to health and safety standards
• Have a keen eye for detail
• Able to work within a team
• Able to execute dishes of extremely high quality

This is an exceptional opportunity to work in a leading kitchen team where you will be able to work with excellent produce in a respectful environment and have great opportunities for professional development. 

We have an extensive and diverse team of professionals ready to welcome you and help you succeed.

This is an excellent opportunity to make your mark in a vibrant and growing company. In return for your commitment and passion to succeed, you will have the opportunity to work with a highly motivated team and receive excellent benefits including:

• Generous Accommodation and Food and Beverage discounts
• Associate recognition programs such as quarterly awards
• Discounted CBD parking
• World class training programs, training leadership programs
• EAP services for Associates
• Great Culture

We strive for excellence and focus on exceptional customer experiences.

If this sounds like you, please apply below to join our team.