Our team is growing! One of our wonderful all-rounders is off on their next adventure, so we’re looking for passionate new team members to join our busy three café branches & bakery in East Perth.
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Barista (or Barista / Experienced Cafe Supervisor)
• 25–35 hours per week (up to 38 hours for the right candidate), Monday–Saturday roster
• Must be available on Monday or Saturday
• At least 1 year of barista experience
• We’re after someone reliable, responsible and keen for long-term work
• For candidates with strong experience at a fast-paced café and the right fit, there’s potential to step up into a Supervisor role
• Friendly, positive attitude and great communication skills are essential
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Café All-rounder
• 20–35 hours per week, Monday–Saturday roster (hours can be flexible)
• Great customer service, communication skills and team spirit are key
• Experience is welcome—and the right candidate could also step up into a Supervisor role in the future
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Pastry Cook / Bakery All-rounder
• At least 1 year of pastry experience and genuine passion for pastry
• Must be available on Monday, Thursday & Saturday (~20–25 hours per week)
• Potential to move into a full-time role if it’s the right fit
• Confident in production and working in a small team
• Friendly, positive attitude and great communication skills are essential
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For all roles: we value positive energy, professionalism, and a genuine love for what we do. Friendly, positive attitude and great communication skills are essential
If this sounds like you, we’d love to hear from you!
Send your resume and a short intro to admin@dodough.com.au