Barista | All Rounder | Pastry Apprentice Chef | Kitchen Hand

We’re hiring 

Our 3 cafes and 1 pastry bakery based in East Perth are rapidly moving & growing and our team is too!! We're looking for some experienced hospitality professionals to join our collective. A high vibe, fast paced and very customer oriented individuals, if this sounds like you please join our collective team.

Lift Balance? 

Yes, we do have! - No weekends(Saturday only if you want), No nights and No public holidays, Early start, early finish (all 3 cafes opening hours between 6.30-3:00pm)

Positions ?

• Barista/All rounder - MINIMUM 1 Years experience in related role whin Australia 

• All rounder - bubbly and positive vibe with some hospitality experience 

(juniors welcome, High School graduates who are waiting to start uni or start their gap year)

• Pastry 1st or 2nd year Apprentice Chef

• Kitchen hand - MINIMUM 1 Year experience

Requirements for all roles:

• Full rights to work in Australia 

• Fluent English (FOH) / Competent English (BOH)

• Strong drive, willingness to learn, amazing attitude.

• Excellent communication skills & ability to consistently deliver a high standard of service is essential. 

• 5 days a week across Mon-Fri(or Sat)(20hrs upto 40hours) Part time, Casual and full time contract available for the right person!

• Shifts range between 6am-4pm

• A long term commitment is desired! 

Please email resumes to Admin@dodough.com.au